Peru Isaias Ruiz Vasquez

In the Alto Mayo protected forest of Northern Peru, the community of Beirut produces exceptional coffee amidst native cedar and Ishpingo trees. Isaias Ruiz, a second-generation producer, cultivates traditional Typica on his farm, Los Frutales, while using sustainable practices like Bokashi fertilization. Through dedication and meticulous post-harvest care, his coffee showcases the vibrant potential of Alto Mayo.